I'll kick it off.
Sriracha cured, mesquite smoked pork loin
1 pork loin (rib cut) w generous fat cap
Salt (1/4 cuo)
Sugar (dark brown 1/4 cup)
Brine: mix 1L water w salt and sugar, spices to taste.
Smash garlic and add to brine.
Trim and score the...